About Menu Tiger
Menu Tiger is a digital menu provider that seamlessly offers an affordable yet advanced restaurant menu system that helps elevate your restaurant or cafe operations.
With an objective to help businesses achieve their dream to modernize their operations, we at Menu Tiger are dedicated to supplying your business needs with scaling up your digitalization transition and running it smoothly with our competitive restaurant menu and order fulfillment system features.
Mission
MENU TIGER aims to aid businesses in easing their shift to digital enterprising by providing the best digital menu for restaurants that works on different digital devices like iPads, tablets, and even on smartphone devices.
Vision
Menu Tiger positions itself to help provide the simplest and most cost-effective way for businesses to create user-friendly digital menu and restaurant website that can be integrated using the QR menu technology.
Goal
Menu Tiger’s goal is to provide the easiest and most cost-effective way to create your own digital menu and restaurant website. MENU TIGER can both help your business expand its online presence, as well as make operations running more efficiently without the need of additional manpower. MENU TIGER aims to become:
- End-to-end solution provider
- Your partner in scaling up your business
- Ensures smoother business operations
- Maximize productivity with less manpower
- Reliable and easy to use
Frequently Asked Questions
What is a QR code menu for restaurants?
A QR code menu is an electronic type of menu you can make using MENU TIGER. The digital menu displays the food or dishes via a branded website or right on your smartphone screen. A digital menu is an interactive restaurant menu where your customers can order and pay.
Can a digital menu be saved as a QR code?
Absolutely yes! You can store and save your digital menu as a customized QR code and let your customers scan them via their smartphone or tablet devices. In addition, they can scan their restaurant menu on iPad and or any Android Tablet. With the popularity a menu QR code receives during the pandemic, saving your digital menu as a QR code is one great way to minimize the instances for customers to risk the viral transmission from one person to another.
Can I add modifiers to my menu?
Yes. you can add modifiers to your menu categories and food items. In this way, you can have the flexibility to sell your dishes how the customers want it.
Can I modify my menu app landing page?
Yes. You can alter the menu app landing page by simply selecting the font, color, images and layout of the menu page to fit your restaurant aesthetics or theme.
Does MENU TIGER have its own POS system?
MENU TIGER can be integrated with major Point-of-Sale (POS) systems used by restaurants, cafes, or bars.
Does MENU TIGER have printer integration?
Yes, you can integrate a printer with MENU TIGER for only 20$/Month; this allows you to connect your printer to our software and use it to print receipts for your orders.
Does MENU TIGER support multi-language translation?
Certainly! With our widespread market presence across the country, our system is designed to support multi-language translation. This feature enables us to connect with individuals who speak different languages, ensuring effective communication for all users.
How to create a QR code menu in MENU TIGER?
To create a MENU TIGER QR code menu, sign in to your account, customize the QR code in the 'Store' tab, add a table, and then download and print it for customers to scan and access your menu through MENU TIGER.
How do I add my menu to MENU TIGER’s menu building dashboard?
In adding your menu to the MENU TIGER’s menu building dashboard, you must first add the store venue you want to have a digital menu with, and after that, you can proceed in adding your menu categories and its description and add your food list per store.
How difficult is it to find success in the restaurant industry?
Owning and managing a restaurant needs hard work for it to be successful. According to the recent restaurant failure rate statistics, 60% of restaurants will struggle in the first year, and 80% will not make it past the next four years.
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