"Before becoming a content writer, Chevy dedicated a decade to public service, aiding diverse community groups such as youth, women, seniors, and children through skill development programs.
With a bachelor's in political science and ongoing pursuit of a social science master's, she furthers her community involvement via Successful Negotiation training at the University of Michigan. Her content writing, featured on MENU TIGER, specializes in addressing issues in the hotel industry, providing valuable insights to readers seeking professional guidance."
Digital innovations intertwine with our daily lives now. This is especially true in the restaurant industry, which is undergoing a transformative journey—adapting to using a take-out QR code menu. It...
We’ve all been there, eagerly anticipating a smooth operation, only to find ourselves face-to-face with restaurant complaints. They might seem like a setback, but turning these challenges into...
You might be wondering what restaurant marketing ideas for December can spice up your marketing strategies. The answer is right here. We’ve listed effective ways to help you get ahead of your...
Virtual menus are in demand among restaurant owners as they reshape how customers engage with restaurant offerings, streamline the workforce, and provide seamless and interactive dining experiences...
A QR code on table tops, tents, and counters is a huge advantage in your restaurant that makes your processes more accessible, from ordering food to paying bills. With QR codes, there’s no need...
Everyone’s favorite spine-chilling holiday is around the corner. You might be wondering what to do on Halloween for your restaurant. It’s time to put your creative juices to use and amaze your guests...
Making the best menus to keep food costs down without compromising quality is a constant challenge for restaurant owners and managers. You can reduce food costs while maintaining quality when running...
October 20: It’s International Chefs Day! Let us celebrate the world’s chefs and recognize their noble contributions to the hospitality industry. Honoring the artists behind the...
A menu engineering strategy helps you make a visually pleasing and profitable menu, guaranteeing a great competitive edge that boosts your business’ sustainability. This restaurant handling technique...