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A QR code menu is an electronic type of menu you can make using MENU TIGER. The digital menu displays the food or dishes via a branded website or right on your smartphone screen. A digital menu is an interactive restaurant menu where your customers can order and pay.

Absolutely yes! You can store and save your digital menu as a customized QR code and let your customers scan them via their smartphone or tablet devices. In addition, they can scan their restaurant menu on iPad and or any Android Tablet. With the popularity a menu QR code receives during the pandemic, saving your digital menu as a QR code is one great way to minimize the instances for customers to risk the viral transmission from one person to another.

Yes. you can add modifiers to your menu categories and food items. In this way, you can have the flexibility to sell your dishes how the customers want it.

Yes. You can alter the menu app landing page by simply selecting the font, color, images and layout of the menu page to fit your restaurant aesthetics or theme.

MENU TIGER can be integrated with major Point-of-Sale (POS) systems used by restaurants, cafes, or bars.

Yes, you can integrate a printer with MENU TIGER for only 20$/Month; this allows you to connect your printer to our software and use it to print receipts for your orders.

Certainly! With our widespread market presence across the country, our system is designed to support multi-language translation. This feature enables us to connect with individuals who speak different languages, ensuring effective communication for all users.

To create a MENU TIGER QR code menu, sign in to your account, customize the QR code in the 'Store' tab, add a table, and then download and print it for customers to scan and access your menu through MENU TIGER.

In adding your menu to the MENU TIGER’s menu building dashboard, you must first add the store venue you want to have a digital menu with, and after that, you can proceed in adding your menu categories and its description and add your food list per store.

Owning and managing a restaurant needs hard work for it to be successful. According to the recent restaurant failure rate statistics, 60% of restaurants will struggle in the first year, and 80% will not make it past the next four years.